Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
Find us at the bar at the Kaimana Beach Hotel.
More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries.
An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.
Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui.

