Where To Eat: The Latest
One writer thinks back to his youth, while eating the salty, sweet and sour preserved plum powder.
Across the Islands, these dining experiences should be on your bucket list.
Here’s the 411 on Waikīkī’s new old-school-meets-ultra-hip drinking and eating spot.
These aren’t your typical pool bars.
Halekūlani Bakery in Waikīkī is now open daily.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
Find us at the bar at the Kaimana Beach Hotel.
More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries.
An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.
Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui.
The Summerlin South location will serve all of the Hawaiʻi restaurant chain’s faves.
After nearly a decade, The Crouching Lion in Ka‘a‘awa reopens with a renewed spirit and plenty of style.
The beloved Kaua‘i Bakery in Līhu‘e hasn't changed much over the years, and that's just the way the new owners like it.
The island is dotted with iconic institutions—all with signature dishes.
Trivia nights are a fun way to spend a night out in the Islands, even on vacation.