Why Hawaiʻi’s Poke Bowls Are Simply the Best
Born from Native Hawaiian tradition and shaped by the Islands’ diverse cultures, Hawaiʻi locals know the best poke bowls are always fresh and super simple.
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Only in Hilo: The Gravy Burger
Born in the town that created the loco moco, this gravy-smothered burger is a local favorite you won’t find just anywhere.
Alan Wong’s is Open at The Kāhala Hotel & Resort
The pioneering chef revives his celebrated restaurant at the luxury resort.
HAWAIʻI Magazine’s 2026 Photo Contest is Now Open!
We’re doing things a little differently this year.
Our Annual Readers’ Choice Issue Has Arrived
HAWAIʻI Magazine’s 2026 SPRING/SUMMER issue is available now.
Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen
The Andaz Maui’s signature restaurant invites diners to a six-course meal in the heart of its open-air kitchen.
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