This Maui Author Celebrates the Islands’ Bounty in Her Newest Cookbook
Inspired by Hawaiʻi’s culinary traditions, Alana Kysar’s second cookbook approaches local flavors with a colorful, plant-forward lens.
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Alan Wong’s is Open at The Kāhala Hotel & Resort
The pioneering chef revives his celebrated restaurant at the luxury resort.
HAWAIʻI Magazine’s 2026 Photo Contest is Now Open!
We’re doing things a little differently this year.
Our Annual Readers’ Choice Issue Has Arrived
HAWAIʻI Magazine’s 2026 SPRING/SUMMER issue is available now.
Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen
The Andaz Maui’s signature restaurant invites diners to a six-course meal in the heart of its open-air kitchen.
‘Ono Omiyage: Hawai‘i’s Sweet Gift-Giving Tradition
These mementos aren’t just souvenirs; they’re tasty tokens of aloha and gratitude.
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