First-Time
The stories behind the popular nicknames of natural landmarks across the Islands.
The best of HAWAI‘I Magazine readers’ travel advice that were important enough to fit on a postcard.
As if our golden sand beaches weren’t enough, there are stretches of coastline across the Hawaiian Islands that sparkle in a magnificent variety of other colors.
You can visit them all on Hawaii Island or find a few scattered throughout the Islands.
Here are all the reasons you should visit Helena's Hawaiian Food on Oʻahu.
Ocean Rider Seahorse Farm is home to more than 20,000 seahorses.
A few Hawaii Department of Agriculture guidelines the traveler should be aware of.
We traced the history of five Hawaii comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.
Not all that long ago, in a city far, far away (from Honolulu), there were many people who swore Hilo had the best okazuya in Hawaii.
From how to survive a shark or wild boar to utilizing native plants, these tips may just come in handy someday.
Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better.
Find out more about this North Shore icon on Oʻahu.
This 11-mile trek isn’t for beginners.
This little shop is a must-stop for Hilo residents and visitors buying Big Island omiyage.
Learn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island.