Where To Eat: The Latest
Formerly Waikīkī Yokocho, this new gourmet food hall has everything from handmade udon from Japan to Korean street food — all in one place.
Hawaiian Vinegar Co. produces small-batch vinegars and shrubs from rescued fruits and vegetables. The business recently opened a small shop, which gives folks another good reason to visit Wahiawā.
The Mochizada from Zippy’s is the “love child” of a traditional malasada and mochi.
In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas.
To thank the North Shore community for more than seven decades of support, the family-run shop is offering special prices on shave ice and limited edition apparel this Saturday.
Foodies, keep this list handy for your next vacation to Oʻahu.
At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community.
Parents and kids will love chowing down at these family-friendly Hawaiʻi restaurants.
The popular local chain has finally expanded to Oʻahu—and its first location is right on Kapahulu Avenue.
From boutique inns to farm stands nestled on a hillside, venture off the beaten path to find these Valley Isle treasures.
Together, Waikīkī Market and Piko Kitchen + Bar are a one-stop shop for delicious bites, creative drinks—and your grocery needs.
From a loco moco in Hilo to mochi doughnuts in Honolulu, you can score local classics and rising favorites for just a few bucks.
These markets have the freshest local ingredients and some of the most exclusive products on the island.
Here are some of the trendiest eateries on Oʻahu.
Here’s a toast to Oʻahu’s picturesque pau hana spots.