Where To Eat: The Latest
Sample entrees and appetizers put together by Hale ‘Aina Award winners at this foodie gala on Sept. 9.
From soft serve in a pineapple to a cocktail in a Spam can, here are five interesting containers for delectable treats.
L&L Hawaiian Barbecue is offering free SPAM musubi today, Aug. 8—so don't miss out!
It will be the locally owned restaurant chain’s first location outside the state.
Located in Chinatown, The Lei Stand has made a name for itself as one of Downtown Honolulu’s coolest lounges.
Veteran local chef Peter Merriman opens in his “dream” location with menus that highlight Hawaiʻi-grown ingredients.
Visitors and locals will love these all-you-can-eat Korean buffet offerings at the Hyatt Regency Waikīkī Beach Resort & Spa.
In the lobby of the ʻAlohilani Resort, the restaurant’s award-winning chef is still adapting, experimenting and traveling down new paths.
A Honoka‘a schoolteacher goes from winning a cookie contest to starting Mrs. Barry’s Kona Cookies.
These diverse coffee shops offer up some special treats from all around the Hawaiian Islands.
You won't want to miss this refreshed buffet menu, which features a mix of fresh seafood and Korean flavors.
Started by Suzanne Navarro and Jessica Everett, this recently opened watering hole has one of the biggest rum collections on island.
Find out which loco moco topped our 2023 Readers’ Choice Awards.
Pools, drinks, Hawai‘i—need we say more?
The SelvaRey Rum Bar is open at the Fairmont Orchid on Hawaiʻi Island now through June 30, serving cocktails inspired by the local artist.