Where To Eat: The Latest
Maui is a foodie paradise—and that includes desserts and baked goods, too.
From the popular ʻahi poke musubi to the new Millennium Star martini, the luxe hotel celebrates 60 years of culinary creations.
Learn about the history of this old-school Japanese deli and check out where you can start placing ala carte orders of delicious food like cone sushi, musubi, nori chicken and chow fun.
Enjoy a taste of aloha with these beers, wines and liquors produced in the Valley Isle.
There are new food trucks, boutiques and places to explore on Oʻahu’s fabled North Shore.
From baby squid to hibiscus flowers, this popular snack shop offers more than 100 varieties of crack seed and preserved snacks.
Māla Ocean Tavern is the first restaurant to reopen on Front Street since the wildfires destroyed Lahaina six months ago.
Our friends at Kōloa Rum Co. have the perfect cocktail for a romantic night at home.
In a sea of poke spots, Aliʻi Fish Market on Oʻahu stands out with gourmet poke bowls featuring inventive twists on comforting flavors.
This weekend marks the start of the Chinese New Year, known around the world as Lunar New Year.
For almost 30 years, Two Ladies Kitchen has been selling a colorful array of Japanese mochi and manju.
Put these Maui eateries on your must-try list.
This sleepy town on the east side of Hawai‘i Island is often overlooked—and really shouldn’t be.
A tribute to plantation days and a love letter to family, this eatery on Kaua‘i’s North Shore has expanded its multicultural palate and become a fine-dining destination while maintaining its classic local feel.
Hawaiian Soda Co. offers a healthier, low-sugar drink with local flavors without sacrificing delicious taste.
