Where To Eat: The Latest
The epitome of Oahu's urban residential valleys, Manoa Valley is filled with lush natural wonders, age-old architecture and ono grinds.
Trust us. You haven’t truly sampled everything Hawaiʻi residents love to eat until you’ve had a Spam musubi.
What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.
Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.
One take on an Island-style saimin broth using dried ebi (shrimp).
There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.
Because a local plate lunch without mac salad is unthinkable.
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.
This Island favorite is a mountain of pure dessert indulgence that impresses the heartiest eater.
This recipe is a variation on the old tropical favorite, the piña colada. You'll just need a few basic ingredients and a blender.
The tropical classic can be either blended or shaken.
Chocolate haupia (coconut) pie is something of a dessert institution in the Islands.
The cocktail menu for your next summer evening cookout is finally complete.
Here's how you can make the basic poke mixture of cubed raw ahi (tuna), salty seaweed, and crunchy sweet onions with Hawaiian-style spices.