Where To Eat: The Latest
No, Lahaina Shave Ice isn’t on Maui—it’s actually right off of Waikiki’s main drag, and its shave ice looks as good as it tastes.
This Oahu gem shouldn’t be overlooked on your next East Side road trip.
This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.
Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.
TBD... is a new concept led by Halekulani’s former chef Vikram Garg and it’s only around until next summer.
You’ll love these potent tropical recipes from Koloa Rum on Kauai.
Wanna know a secret? Many eateries in Hawaiʻi can only be found through Instagram. Here are seven places you have to check out for yourself.
The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.
Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.
Here are your favorite farm-friendly restaurants on the Valley Isle.
The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.
Shaka Tea, the first line of Hawaii-grown herbal ice teas brewed with the endemic mamaki, opened a tea emporium on Hawaii Island this month.
As lilikoi season begins, check out these local spots that are doing the sweet-yet-tart fruit justice.
Mix up your shave ice game by trying these strange and unusual flavors, like ume, li hing mui and something called snawzberry.
Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.