Where To Eat: The Latest
Punaluʻu Bake Shop on Hawaiʻi Island sells its popular sweet bread, malasada mixes and even Kaʻū coffee from its online store.
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
Mānoa Chocolate on Oʻahu may be temporarily closed, but you can order all of its bean-to-bar chocolates online and even take a virtual tour.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S.
Who says you need to be in the Islands to enjoy these tiki drinks?
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
This Honolulu shop specializes in crispy beef jerky in local flavors.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards.
Our editor’s picks for great Maui grinds on a budget.
