Where To Eat: The Latest
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
Our readers picked their favorite spots to get their sweet fix on Maui in our 2020 Readers’ Choice Awards.
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
Learn about Maui Kuʻia Estate Chocolate via in-person and virtual tastings with the company’s owners.
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
Our readers ranked where to find their favorite shave ice on Oʻahu in our 2020 Readers’ Choice Awards.
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
Whip up this special version of a mai tai on National Mai Tai Day today.
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
