Where To Eat: The Latest
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
How to Mail Order Kaua‘i Poi and Kūlolo
If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door.
Find Everything You Need—and Poke, Too—at Foodland in Hawaiʻi
This O‘ahu-based grocery chain has a new, innovative vision for a modern world.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
Our Favorite Beach Eats on Every Island
It’s not a beach day in Hawaiʻi without something to snack on.
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
This Kauaʻi Bakery May Be the ʻHoly Grail’ of Artisanal, Plant-Based Doughnuts
Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts.
13 O‘ahu Brunch Spots You Need to Try
You'll love these Hawaiʻi spots a waffle lot.
HAWAIʻI in the Kitchen: Duke's Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
Best Loco Moco on Hawaiʻi Island
See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.
Vegan Foodies Will Love This North Shore Eatery
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
