Where To Eat: The Latest
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
Recipe: How to Make Hawaiʻi-Style Pumpkin-Haupia Pie
This simple recipe will bring Island flavors to any holiday meal.
Satisfy Your Sweet Tooth at these 3 Kapa‘a Eateries
You might have a sugar rush by the time you leave Kauaʻi.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POG
Now you can enjoy this Island drink wherever you are.
What’s in a Hawaiian Plate, Anyway?
Here’s your cheat sheet.
Add Some Sweetness to Your Day with a Yellow Watermelon from Kaua‘i
The juicy, bright yellow flesh tastes just as sweet as it looks.
The Beloved Alan Wong’s Honolulu Restaurant is Closing For Good
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Hidden Gems: Alicia’s Market on Oʻahu
Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
