Where To Eat: The Latest
Island Style Grindz can be hard to find, but it's worth the search.
This stand serves organic shave ice made with fresh, Hawai‘i-grown ingredients that will have you coming back for more.
Mānoa Honey & Mead in Wahiawā makes a Hawaiʻi-style mead that’s light and refreshing.
The best way to stay cool? A heaping cone of Hawaiian-style shave ice.
The editorial team at HAWAIʻI Magazine loves all of the coffee shops and cafés around Hawaiʻi, and put together five of their favorites for the 2021 Readers' Choice Awards.
Koʻolau Distillery in Kailua offers a peek into how its craft whiskey Old Pali Road is made.
We did all the research for you.
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi.
The “Top Chef” alum and Hilo-born chef debuts his first cookbook—a thoughtful homage to growing up in Hawaiʻi.
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
And dinner is better than ever.
Our 2021 Readers’ Choice Awards reveals the top new restaurants in Hawaiʻi.
There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience.
Leonard’s Bakery on Oʻahu has been dethroned in our 2021 Readers’ Choice Awards.