Where To Eat: The Latest
4 Old-School Favorites on Hawai‘i Island
These beloved restaurants on the Big Island are a step back in time.
Rainbow Drive-In Celebrates 60 Years of Dishing Out ʻOno Hawaiʻi Plate Lunches
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
Get Ready for Fall Weather With These Three Hawaiʻi-Inspired Coffee Cocktails
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
5 Cool Spots for Beat-the-Heat Treats on Maui
There’s no tastier way to cool off.
HAWAIʻI in the Kitchen: Aoki Tai
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Mountain View Bakery’s Famous Stone Cookies are the Real Deal
The family-owned bakery has been in business since 1936.
Julia's Best Banana Bread Really is the Best
People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.
The Best Bakeries on Hawai‘i Island in 2021
These are the best bakeries on Hawai‘i Island from our 2021 Readers’ Choice Awards.
Aoki’s Shave Ice in Haleʻiwa Serves Up the Classics with a Side of Nostalgia
And there’s rarely a line.
Find Out Why Master Chef Graham Elliot is Now on Oʻahu
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
This Family-Owned Bakery in Waimea Makes Affordable, High-Quality Japanese Desserts
Make sure to arrive at Patisserie Nanako on Hawaiʻi Island before they open.
