Where To Eat: The Latest
Swap old favorites for new favorites.
How a love for sweets and goats inspired Haleakalā Creamery.
Kōloa Rum Company is back with some exciting and festive drink recipes.
Even the pickiest foodie can find something delicious in this beachy neighborhood.
Experience natural beauty and ʻono food on the east side of Hawaiʻi Island.
Eat like locals, with locals.
Shuttered by the pandemic, the beloved eatery reemerges with a smaller footprint and the same oversized portions.
If you're not planning on cooking this Thanksgiving, then you'll want to check out one of these restaurants—and more—for a festive feast.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.
Pukalani Superette has been at the heart of the Upcountry community for more than six decades.
The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.
On this episode of the “Have Aloha Will Travel” podcast, Cat returns from her recent trip to Maui to tell you all about some of the amazing things she ate and to discuss Kāʻanapali Beach Hotel's newest renovations.
Marlow is chef Jeff Scheer’s first solo venture.
Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it.
From local barbecue to $2 tacos, these food trucks will satisfy any craving.