Restaurants
The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.
As lilikoi season begins, check out these local spots that are doing the sweet-yet-tart fruit justice.
Mix up your shave ice game by trying these strange and unusual flavors, like ume, li hing mui and something called snawzberry.
Celebrate mango season by trying out these Island faves made with fresh local fruit.
A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.
Oahu shops are serving a soft-serve version of this sweet purple yam.
For a unique and delicious food adventure, track down these hidden gems all over the island of Maui.
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
And it definitely has something to do with the coffee.
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
His mission is sourcing as much as he can from local Hawaii farmers and producers.
The new Las Vegas Zippy's location is slated to be the first opened outside of Hawaii.
Our 2019 Editors’ Picks on where to get ono grinds on a budget.
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.