Restaurants
We traced the history of five Hawaiʻi comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.
Stringing the legacy of lei in Hawaiʻi with cool clubhouse vibes, The Lei Stand is back and in a fresh spot in Waikīkī.
The family-run business has expanded and evolved over the decades while refining the Islands’ iconic icy treat. Yet, its mission remains the same.
Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.
Across the Islands, these dining experiences should be on your bucket list.
Here’s the 411 on Waikīkī’s new old-school-meets-ultra-hip drinking and eating spot.
These aren’t your typical pool bars.
Halekūlani Bakery in Waikīkī is now open daily.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
Find us at the bar at the Kaimana Beach Hotel.
More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries.
An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.
Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui.
The Summerlin South location will serve all of the Hawaiʻi restaurant chain’s faves.
After nearly a decade, The Crouching Lion in Ka‘a‘awa reopens with a renewed spirit and plenty of style.