Recipes
Recipe: Ahi Shoyu Poke from The Buffet at Hyatt
A classic Hawaii dish that reminds us of special gatherings with our ohana.
How to Make Duke's Waikiki's Signature Mai Tai
Here's the recipe.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
What is it about poke?
The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt
Coffee just tastes better when it's grown sustainably
Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day.
How to Make Fresh, Healthy Coconut Milk
The Coconut Information Project shows how it’s done.
Recipe: Nakamura's Kabocha Pie
Try this flavorful local kabocha pie recipe from the Nakamuras of Hilo.
Recipe: Taps & Apps Avocado Crab Bomb
Packed with fresh blue crab and a spicy dynamite sauce, this appetizer really is 'da bomb.'
At Seafood Village, Chinese Flavors Draw Universal Appeal
The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare.
Recipe: Jade Dynasty's Fried Seaweed Nori Roll
These delicious morsels satisfy your savory cravings.
Cocktail recipe: Three Dots and a Dash from Waikiki's Splash Bar
Ready to feel victorious and try your hand at making this tropical cocktail?
Recipe: Kapalua Wine & Food Festival's Charred Hee
Try out this amazing Kapalua Wine and Food Festival entree for a special occasion
