Recipes
Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.
You’ll love these potent tropical recipes from Koloa Rum on Kauai.
Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
Make this iconic drink yourself with this simple recipe.
This juicy, refreshing treat is a simple, but oh-so-ono dessert.
A delicious Pakistani-inspired dish enhanced by Hawaii mangoes and coconuts.
The Hawaii-born chef shares his mother’s banana bread recipe.
This traditional Chinese-inspired dessert also showcases the flavors of Hawaii.
Rice and dishes such as these have shaped the culture of the Hawaiian Islands.
A multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine.
The pop-up bar and lounge on Maui is back for the summer, featuring Veuve Clicquot Champagne.
A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.
The renowned chef and Hawaii Regional Cuisine pioneer shares a recipe from his book, "The Blue Tomato."