Recipes
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Who says you need to be in the Islands to enjoy these tiki drinks?
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
The story behind this ancient Japanese custom—and a mochi recipe, too.
How to make this satisfying—and utterly addictive—local snack.
This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.
