Recipes
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
The trick to this popular breakfast burger? Butter and quality meat.
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
This simple recipe will bring Island flavors to any holiday meal.
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Now you can enjoy this Island drink wherever you are.
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.