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HAWAIʻI in the Kitchen: Journey's Breakfast Burger
The trick to this popular breakfast burger? Butter and quality meat.
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Haunted Hawaiʻi: Fog Over Nuʻuanu
In this episode, master storyteller Lopaka Kapanui tells a story about blessing a Nuʻuanu home after a woman had died of cancer.
Haunted Hawaiʻi: An Encounter with Menehune
In this episode, master storyteller Lopaka Kapanui talks about an East Oʻahu home frequented by the legendary race of small people.
Haunted Hawaiʻi: The Un-Blessable House on Oʻahu
In this episode, Lopaka Kapanui tells the story about a flamboyant kahuna (priest) who tries to bless an un-blessable house on Oʻahu.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Haunted Hawaiʻi: A Spirit-Filled House in Nuʻuanu
In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
Watch Hawaiʻi’s Jake Shimabukuro, Pomaika‘i Lyman and Kawika Trask Perform Live
Three of Hawaiʻi's top ʻukulele virtuosos will be performing live in this half-hour special, presented by Aloha Festivals.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
