Watch + Listen: The Latest
Kevin and Cat are joined by Ed Schultz, president and CEO of Hawaiian Host, an iconic local company that crafts the popular macadamia nut chocolates.
Three of Hawaiʻi's top ʻukulele virtuosos will be performing live in this half-hour special, presented by Aloha Festivals.
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
The Have Aloha Will Travel podcast celebrates its 40th episode by giving readers a sneak peek at HAWAIʻI Magazine's latest print issue.
This refreshing summer drink packs a lot of flavor with just three ingredients.
This week, on the "Have Aloha Will Travel" podcast, public information officer Nathan Serota joins Cat and Kevin to clear the air on the Oʻahu's COVID-19 shutdown measures.
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
On this week's episode of the "Have Aloha Will Travel" podcast, Cat and Kevin discuss the new COVID-19 shutdown regulations on Oʻahu.
Make this adorable Japanese candy box with step-by-step instructions by Honolulu crafting guru Joy Shimabukuro.
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
On this week's episode of the Have Aloha Will Travel podcast, Cat and Kevin talk about HAWAIʻI Magazine's 2021 Readers' Choice Awards and their own personal picks!
Got a moment? Then sit back, relax and listen to these 27 songs that remind our staff and readers of summer in Hawaiʻi.
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
