Watch + Listen: The Latest
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
Holiday shoppers will want to tune into this episode of the “Have Aloha Will Travel” podcast.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
With Thanksgiving just around the bend, we've assembled the entire HAWAIʻI Magazine editorial team for this episode of the Have Aloha Will Travel podcast!
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Planning a trip to Hawaiʻi this winter? Then you'll want to watch Cat and Kevin discuss how to plan a vacay itinerary during these turbulent times.
In this episode, master storyteller Lopaka Kapanui tells a story about blessing a Nuʻuanu home after a woman had died of cancer.
Love scary stories? Then this episode of the Have Aloha Will Travel podcast, featuring master storyteller Lopaka Kapanui, is for you.
In this episode, master storyteller Lopaka Kapanui talks about an East Oʻahu home frequented by the legendary race of small people.
In this episode, Lopaka Kapanui tells the story about a flamboyant kahuna (priest) who tries to bless an un-blessable house on Oʻahu.
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Thinking of taking advantage of Hawaiʻi's new pre-travel testing program? Then you'll want to listen to this week’s episode of the “Have Aloha Will Travel” podcast.
In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
