Watch + Listen: The Latest
On this week's episode, Cat and Kevin talk Hawaiʻi COVID-19 updates and locally sourced products.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Honolulu crafting guru Joy Shimabukuro demonstrates how you can make a simple lei with just standard ribbon.
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
“Have Aloha Will Travel” returns, this time with Megan Kono, the farmers market general manager for the Hawaiʻi Farm Bureau Federation.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
These creative local vloggers offer countless hours of Hawaiʻi-related content, perfect for a binge-watching Saturday afternoon.
This week, Cat and Kevin talk story with Meli James, co-founder of local entrepreneurial startup Mana Up Hawaiʻi.
From the safety of their homes, Cat and Kevin bring you the latest on what is currently happening in Hawaiʻi and how they're fighting off the boredom of self-isolation.
Stuck at home? Don’t worry. This curated playlist will make you feel like you’re on vacation in the Islands.
Green, an ER doctor, calls for a suspension all non-essential travel to the Islands and the closure of schools through April.
Nothing will stop the “Have Aloha Will Travel” podcast, and Cat and Kevin are back again (with new hire Shelley Shiroma) to talk about the COVID-19 situation in Hawaiʻi.
In the first of our new Holoholo video series, the team at the iconic aloha wear company show us how the company has evolved.
Cat and Kevin answer frequently asked questions about traveling to Hawaiʻi on this week's episode of the Have Aloha Will Travel podcast.
Keone Kealoha from Kanu Hawaiʻi joins Cat and Kevin to talk about spreading aloha through volunteering efforts.
