On this week’s “Have Aloha Will Travel” podcast, Cat and Kevin chat with Frolic Hawaii’s Kelli Shiroma about their favorite take-out spots and restaurants they’re excited to dine-in at now that Hawai‘i businesses are reopening.
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
This week on the “Have Aloha Will Travel” podcast, Kevin and Cat are joined by HAWAIʻI Magazine intern, Kyla Smith, to talk about the latest summer issue.
