Tommy Bahama’s Coconut Eggnog Martini

Bring a taste of the Islands to your holiday-themed pauhana (happy hour) with this recipe from Tommy Bahama Waikiki. This martini packs a punch with equal parts whiskey and rum so don’t get too festive if you’re drinking these at a work function.

Tommy Bahama’s Coconut Eggnog Martini

1 part Jim Beam

1 part Cruzan Coconut Rum

2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

Coconut eggnog:

5 egg yolks

¾ cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp vanilla

½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.