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If you’re looking for romantic accommodations, here are the five that topped our 2021 Readers’ Choice Awards.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
There’s no tastier way to cool off.
You've got more questions, and we've got even more answers!
Starting Sept. 13 for 60 days, the Safe Access Oʻahu program will require patrons and employees to show proof of vaccination or a negative COVID-19 test.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Hold on to your snorkel because these spots—all winners in our 2021 Readers’ Choice Awards—are breathtaking.
As COVID-19 surges in Hawaiʻi, Gov. David Ige says residents and visitors should reduce travel to Hawaiʻi.
The recently transformed The Westin Maui Resort & Spa, Kāʻanapali combines luxurious additions with volunteer service projects.
Spending a night in this hale on the hill is worth every penny.
Sweet Land Farms produces artisan goat cheese—even lemon bars and ice cream—in Waialua.
The family-owned bakery has been in business since 1936.
You’ve got questions, we’ve got answers!
It’s not Diamond Head, it’s Lēʻahi.
Our editors have personally selected these locally made items from the House of Mana up exclusively for HAWAIʻI Magazine Readers.