recipe
Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”
From a scalloped ʻulu plate to the perfect sous video turkey, here are three recipes that will keep it Hawaiʻi-style at your next Thanksgiving dinner.
Try these three delicious boozy recipes—provided by our friends at Kōloa Rum Company—to warm up your holidays.
When you don’t have ʻahi, use tofu instead.
Whether you're spending the 14th with a special someone, or with the gals, try these three drink recipes provided by Kōloa Rum.
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
The Coconut Information Project shows how it’s done.
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.
