From pork chops at the state’s oldest restaurant to sweet bread from the country’s southernmost bakery, bookmark these spots for iconic eats on Hawaiʻi Island.
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
We traced the history of five Hawaii comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.
