Join the Kona Historical Society's New Virtual Program“From the Collection” highlights the Kona Historical Society’s archives, historic sites and people in monthly digital seminars. Kevin Allen,
Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical SocietyIn this Kona tradition, young and old gather to bake Portuguese sweet bread and take a bite out of this delectable part of the Big Island’s multicultural history. Matthew Dekneef,
Yoga on the Kona Coffee Living History FarmDiscover a different way of greeting the sun each Friday morning on Hawaii Island. Tracy Chan,
Get Baked! Making Portuguese Sweetbread with Kona Historical SocietyLearn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island. Catherine Toth Fox, ,