Hawaii in the Kitchen
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
HAWAIʻI in the Kitchen: Duke's Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
HAWAIʻI in the Kitchen: Coffee & Kiawe Cocktail
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
HAWAIʻI in the Kitchen: How to Grill the Perfect Smash Burger
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
HAWAIʻI in the Kitchen: Grand Marnier Mango Colada
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
HAWAIʻI in the Kitchen: Honey Macadamia Baked Brie
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
HAWAIʻI in the Kitchen: Fluffy Pancakes and Hearty Omelets
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
HAWAIʻI in the Kitchen: Colin’s Garlic ʻKorean Style’ Fried Chicken
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
HAWAIʻI in the Kitchen: Jook
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
HAWAIʻI in the Kitchen: Classic Loco Moco
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
HAWAIʻI in the Kitchen: Island Quarantini
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
HAWAIʻI in the Kitchen: M Poke with a Ginger Scallion Sauce
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
