Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical SocietyIn this Kona tradition, young and old gather to bake Portuguese sweet bread and take a bite out of this delectable part of the Big Island’s multicultural history. Matthew Dekneef,
Get Baked! Making Portuguese Sweetbread with Kona Historical SocietyLearn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island. Catherine Toth Fox, ,
