covid-19
Visitors from Japan and Canada with a negative COVID-19 test can fly to the Islands without the 14-day quarantine.
On Oct. 15, the state will start its pre-arrival testing program—and it’s complicated.
Planning a trip to Hawaiʻi this winter? Then you'll want to watch Cat and Kevin discuss how to plan a vacay itinerary during these turbulent times.
The popular lookout, with stunning views of the island’s Windward Side, has been closed since March.
With festivals, annual events and marathons deciding to skip 2020, here is a list of alternatives that you can do without the crowd.
Beaches are still fairly empty, businesses have reopened and parking isn’t a nightmare—yet.
Find out which ones are open, still closed or have new safety measures in place.
As early as Oct. 22, gyms, helicopter tours, short-term rentals and more can operate again.
Everything you need to know—and have—when you land in Hawaiʻi.
With Hawaiʻi hotels opening their doors once more to trans-Pacific travelers, here’s what to expect when checking in at a safety-first accommodation like The Kāhala Hotel & Resort.
Hawaiʻi Island, Maui and Kauaʻi counties have different requirements for visitors starting Oct. 15.
On Oct. 15, the state will start its pre-arrival testing program—and it’s complicated.
Thinking of taking advantage of Hawaiʻi's new pre-travel testing program? Then you'll want to listen to this week’s episode of the “Have Aloha Will Travel” podcast.
Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown.
The Oʻahu hotel will open two weeks after the state launches its pre-arrival testing program.
Hala Tree Coffee on Hawaiʻi Island grows, processes and roasts its coffee right on the farm.
Oʻahu eases some restrictions on its latest stay-at-home.
Out-of-state travelers with negative COVID-19 tests will be able to skip the 14-day mandatory quarantine upon arrival in the Islands.
Though new COVID-19 cases are slowly declining in the Islands, the state may not be quite ready to let visitors back just yet.
Life may be different right now, but one thing will always be the same: Hawai‘i.
The normally bustling North Shore visitor hub is now nearly a ghost town.
The seaside visitor hot spot on Hawaiʻi Island is as picturesque as ever but has temporarily lost its signature beat.
Research shows the protected bay on Oʻahu has been recovering since the state shutdown in March.
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.