Alan Wong
Foodies, keep this list handy on your next vacation to the Islands.
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.
Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.
A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.