O'ahu: Where To Eat
You'll love these Hawaiʻi spots a waffle lot.
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Our readers ranked where to find their favorite shave ice on Oʻahu in our 2020 Readers’ Choice Awards.
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
Mānoa Chocolate on Oʻahu may be temporarily closed, but you can order all of its bean-to-bar chocolates online and even take a virtual tour.
Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S.
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.
The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.
