News + Tips: The Latest
The beloved nene, or Hawaiian goose, is downlisted from an endangered species to a threatened species under the Endangered Species Act.
Classic Blue is the color of 2020—but it’s been the color of every year in the Islands.
How to get there, what to eat and how to get the most enjoyment out of the annual Hawaii holiday experience.
Clinching her fourth world title win and qualifying for the U.S. women's Olympic surfing team, Honolulu-born surfer Carissa Moore is on a roll.
On this Thanksgiving, we reflect on everything we’re grateful for.
Due to rising sea levels, 70% of Kauai, Oahu and Maui beaches are chronically eroding.
Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.
After a full year of renovations, the Halepuna Waikiki by Halekulani is open for business, and its new infinity pool is well worth the wait.
The HAWAII Magazine staff (and friends) answer your questions about the Islands.
About half of the trail has been open since April, but the rest of the 4-mile loop remained closed for repairs until now.
And it’s not as bad as it sounds.
Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.
We know it sounds strange, but honestly, this pumpkin spice-flavored Spam variety sounds pretty good.
A species of fungi which causes Rapid Ohia Death (ROD) was found on a dead ohia tree in the Koolau Mountains.
If you’re planning to rent a B&B on Oahu past Aug. 1, you might want to read this.