Maui/Moloka‘i/Lāna‘i: The Latest
The popular lūʻau returns to continue nearly 40 years of Hawaiian tradition and culture.
Maui is a foodie paradise—and that includes desserts and baked goods, too.
Enjoy a taste of aloha with these beers, wines and liquors produced in the Valley Isle.
Maui’s famous heart-shaped rock has succumbed to the natural erosion that created it in the first place.
Māla Ocean Tavern is the first restaurant to reopen on Front Street since the wildfires destroyed Lahaina six months ago.
Maui chef Zach Laidlaw, who lost his home in the Lahaina wildfires six months ago, is competing in Fox’s “Next Level Chef.”
The three local designers of Kealopiko weave ‘ōlelo Hawai‘i and native plants into their clothing line.
If you love to chase waterfalls, this post is for you.
Put these Maui eateries on your must-try list.
Started in 2004, the Lāna‘i Cat Sanctuary is truly a paradise for our feline friends, and is home to over 650 stray cats.
Every island has something special about it—and Maui is no exception.
Banana bread on Maui is a hotly contested subject, and these five spots are considered the best of the best by our readers.
The water color at Keālia Pond National Wildlife Refuge on Maui has turned pink due to a single-celled organism called halobacteria.
Ganotisi's Pacific Rim Cuisine on Lānaʻi is seriously ʻono.
From whale-watching to lounging on a golden-sand beach, Kīhei has everything you’d want in a Maui vacation.