Make Your Reservations for Grand Lanai Restaurant Week, April 8-14, 2019

The International Market Place’s 3rd annual event is the perfect excuse for a night out.
Tracy Chan,
The-Street-Food-Hall

The International Market Place’s 3rd annual Grand Lanai Restaurant Week is the perfect excuse for a special night out. From April 8 to 14, the shopping center’s award-winning chefs and restaurants will be offering a week of exclusive prix fixe menus and new culinary creations, from casual to fine dining.

Flour & Barley–Brick Oven Pizza is offering a $40 per person 3-course prix fixe menu that
includes its famous meatballs.
Photo: Courtesy Grand Lanai Restaurant Week 

Participating restaurants include Eating House 1849 by Roy Yamaguchi, the new ShoreFyre, Flour & Barley–Brick Oven Pizza, Herringbone, StripSteak Waikiki, Goma Tei, The Street Food Hall by Michael Mina and Mí Almita Cantina.

Mí Almita Cantina will be offering a special $25 per person menu with the coastal Mexican restaurant’s signature steak fajitas and papas braves (roasted potatoes).
Photo: Courtesy Grand Lanai Restaurant Week

Grand Lanai Restaurant Week kicks off with the Poke Bowl III event, happening Monday April 8 from 5:30 to 6:30 p.m. in the Queen’s Court. Watch chefs from Flour & Barley and Shorefire battle it out to see who has the best poke dish—and, of course, you get to sample and vote!

Stripsteak’s li hing pineapple sorbet with Maui Gold pineapple and li hing mui, a delicious end to its $75 per person 3-course prix fixe menu.
Photo: Courtesy Grand Lanai Restaurant Week

For more information on Grand Lanai Restaurant Week, visit shopinternationalmarketplace.com. If you’d like to make reservations, please contact each restaurant directly.