Restaurants
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.
Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown.
It’s not a beach day in Hawaiʻi without something to snack on.
Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts.
You'll love these Hawaiʻi spots a waffle lot.
See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Our readers picked their favorite spots to get their sweet fix on Maui in our 2020 Readers’ Choice Awards.
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
This Honolulu shop specializes in crispy beef jerky in local flavors.
Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards.
Our editor’s picks for great Maui grinds on a budget.
Find out which versions of the popular tropical cocktail top our 2020 Readers’ Choice Awards.
With the spread of COVID-19, people are eating out less and that’s hurting local eateries.
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.