Restaurants
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Not that you really need a reason to try this high-quality, locally crafted chocolate.
Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.
Honolulu-based Tea Chest Hawaii debuts one of the rarest teas on the market, crafted by Maui Tea Farm.
The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.
Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas.
Get French-inspired pastries, artisan breads and more at Oahu's newest bakery, slated to open in late October.
The Restaurant at Hotel Wailea offers an intimate experience in a hidden Maui resort.
HAWAII Magazine (and friends) dish on some of their favorite places to eat on the Valley Isle.
Put these roadside stops on your Maui itinerary.
Origin Bakeshop is an adorable bakery hidden in an orchid nursery en route to the North Shore that you don’t want to miss.
Get a taste of central Texas at the Wahiawa barbeque joint that’s smoking the competition.
No, Lahaina Shave Ice isn’t on Maui—it’s actually right off of Waikiki’s main drag, and its shave ice looks as good as it tastes.
This Oahu gem shouldn’t be overlooked on your next East Side road trip.
This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.
TBD... is a new concept led by Halekulani’s former chef Vikram Garg and it’s only around until next summer.
Wanna know a secret? Many eateries in Hawaiʻi can only be found through Instagram. Here are seven places you have to check out for yourself.
The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.
Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.
Here are your favorite farm-friendly restaurants on the Valley Isle.
The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.