Recipes
This version is as delicious as it is healthy.
Bake this delicious bread in your home oven, following a traditional recipe.
This hearty and satisfying comfort food can be found at festivals, fairs and restaurants throughout the Islands.
Juicy, sweet-and-salty shoyu chicken is an Island favorite that deliciously showcases Hawaii's cultural fusion.
We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.
What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.
Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.
One take on an Island-style saimin broth using dried ebi (shrimp).
There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.
Because a local plate lunch without mac salad is unthinkable.
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.
This Island favorite is a mountain of pure dessert indulgence that impresses the heartiest eater.
This recipe is a variation on the old tropical favorite, the piña colada. You'll just need a few basic ingredients and a blender.
The tropical classic can be either blended or shaken.
Chocolate haupia (coconut) pie is something of a dessert institution in the Islands.
The cocktail menu for your next summer evening cookout is finally complete.
Here's how you can make the basic poke mixture of cubed raw ahi (tuna), salty seaweed, and crunchy sweet onions with Hawaiian-style spices.
Our tropical cocktails were created by Royal Hawaiian Hotel master mixologist Joey Gottesman.
This is how Saint-Germain Bakery creates the coconut filling.
This strawberry martini charms with a bright, natural berry sweetness.
This unblended margarita has a hint of fresh ginger and a slight bite from tequila and fresh chiles.
Recipes, story of Maui-grown lavender highlight fragrant new book