Recipes
Recipe: Alan Wong's Minute Poke
A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.
Recipe: Alan Wong's Soy-Braised Kalbi Short Ribs with Ko Choo Jang Sauce
The renowned chef and Hawaii Regional Cuisine pioneer shares a recipe from his book, "The Blue Tomato."
Recipe: Ahi-limu poke from The Buffet at Hyatt
A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.
Recipe: Ahi Shoyu Poke from The Buffet at Hyatt
A classic Hawaii dish that reminds us of special gatherings with our ohana.
How to Make Duke's Waikiki's Signature Mai Tai
Here's the recipe.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
What is it about poke?
The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt
Coffee just tastes better when it's grown sustainably
Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day.
How to Make Fresh, Healthy Coconut Milk
The Coconut Information Project shows how it’s done.
Recipe: Nakamura's Kabocha Pie
Try this flavorful local kabocha pie recipe from the Nakamuras of Hilo.
Recipe: Taps & Apps Avocado Crab Bomb
Packed with fresh blue crab and a spicy dynamite sauce, this appetizer really is 'da bomb.'
At Seafood Village, Chinese Flavors Draw Universal Appeal
The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare.
Recipe: Jade Dynasty's Fried Seaweed Nori Roll
These delicious morsels satisfy your savory cravings.
Cocktail recipe: Three Dots and a Dash from Waikiki's Splash Bar
Ready to feel victorious and try your hand at making this tropical cocktail?
Recipe: Kapalua Wine & Food Festival's Charred Hee
Try out this amazing Kapalua Wine and Food Festival entree for a special occasion
Recipe: Kapalua Wine & Food Festival's Hamachi poke taco
Whip up this tasty Asian fusion treat from the 2017 Kapalua Wine and Food Festival for the perfect afternoon snack.
Recipe: Fête Hawaii's Coconut Lime Prawns
Here’s how to make this mouthwatering fusion dish in your own kitchen.
Recipe: Frida's Ceviche Tostada
The delicious Latin American dish gets a unique Hawaii twist
Recipe: Mama Elena's Lechon Special
Family-run Elena's Restaurant shares a traditional Filipino pork dish.
The Beloved Musubi Finally Gets a Cookbook of its Own
It features more than 80 variations of the iconic snack.
How to Make Hawaiʻi-Style Pumpkin Crunch, a Local Mom's Recipe
It's just not the holiday season without it.
