Recipes
Recipe: Hawaiʻi-Style Pumpkin Custard Pie
The perfect combination of pumpkin and creamy custard for a Thanksgiving-worthy dessert.
Recipe: Summer Mango Bread
Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”
Find Out The Difference Between Iced Coffee and Cold Brew with Kauai Coffee
Kauai Coffee Co.’s experts share the difference—and offer two recipes to try now.
HAWAIʻI in the Kitchen: Chocolate and Roses Cocktail
Our friends at Kōloa Rum Co. have the perfect cocktail for a romantic night at home.
4 Breakfast Cocktails Recipes From Hawaiʻi Bartenders
Step up your mid-morning libation game with these boozy recipes from Hawaiʻi mixologists.
Check Out These 3 Thanksgiving Recipes from Hawaiʻi Chefs
From a scalloped ʻulu plate to the perfect sous video turkey, here are three recipes that will keep it Hawaiʻi-style at your next Thanksgiving dinner.
3 Holiday Cocktail Recipes You'll Love
Try these three delicious boozy recipes—provided by our friends at Kōloa Rum Company—to warm up your holidays.
Serve Delicious Seafood Lau Lau this Holiday Season, or Any Time of Year
Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish.
Recipe: Hawaiʻi-Style Tofu Poke
When you don’t have ʻahi, use tofu instead.
Cheers to National Cocktail Day with These 3 Drink Recipes
March 24 is National Cocktail Day. To celebrate, make these tropical drink recipes created by Kōloa Rum.
Celebrate Valentine's Day (Or Galentine's Day) With These 3 Drink Recipes
Whether you're spending the 14th with a special someone, or with the gals, try these three drink recipes provided by Kōloa Rum.
Learn How to Make the Perfect Hawaiian New Year’s Cocktail (And More!)
Kōloa Rum Company is back with some exciting and festive drink recipes.
Get Ready for Fall Weather With These Three Hawaiʻi-Inspired Coffee Cocktails
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
HAWAIʻI in the Kitchen: Aoki Tai
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Recipe: Lilikoʻi Margarita for a Hawaiʻi-Style Cinco de Mayo
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
HAWAIʻI in the Kitchen: Steamed Shrimp and Chives Dumplings
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
HAWAIʻI in the Kitchen: Journey's Breakfast Burger
The trick to this popular breakfast burger? Butter and quality meat.
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
