Oʻahu
Iconic hula dancer Kanoelehua “Kanoe” Miller returned to the stage at the Halekūlani in Waikīkī last October.
To combat no-shows, the state is requiring visitors to pay upon making their reservations.
Kāneʻohe Beach Park was renamed to Nāonealaʻa a Kāneʻohe to honor its historical significance.
You need to see this extravagant renovation.
From ultra-luxe Waikīkī hotels to adventurous campervans, you’ll want to check out these alternative Oʻahu accommodations.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.
A short-term solution is in the works for one of the North Shore's most traffic-prone stretches of road.
Get out of Waikīkī and discover the true Oʻahu.
Described as “the premier postwar designer of kama‘āina-style,” Vladimir Ossipoff is a man worth talking about.
The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.
Starting Nov. 3, COVID-19 restrictions will be eased on Oʻahu. Honolulu Marathon, anyone?
The popular hike and state monument will be temporarily closed for demolition work.
Kaʻena Point on the northwesternmost tip of Oʻahu is the leaping place of souls.
Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it.
This sleepy town nestled amongst the Koʻolau Mountains has got it all.
Slinging continental cuisine and refreshing cocktails in a vintage-inspired setting.
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
Kekoa, an endangered Hawaiian monk seal, will now live at the Oʻahu attraction—and you can visit him starting in October.
It only took 37 years, $1.3 billion in funds and an immense amount of controversy.
The fate of the 3,922-step Haʻikū Stairs has been long debated.
From Kealohilani Avenue to Lemon Road, the streets in Waikīkī on Oʻahu have some connection to the history of Hawaiʻi.
Starting Sept. 13 for 60 days, the Safe Access Oʻahu program will require patrons and employees to show proof of vaccination or a negative COVID-19 test.
Sweet Land Farms produces artisan goat cheese—even lemon bars and ice cream—in Waialua.
And there’s rarely a line.