O‘ahu Where To Eat
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.
The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.
Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas.
Get French-inspired pastries, artisan breads and more at Oahu's newest bakery, slated to open in late October.
Origin Bakeshop is an adorable bakery hidden in an orchid nursery en route to the North Shore that you don’t want to miss.
Get a taste of central Texas at the Wahiawa barbeque joint that’s smoking the competition.
No, Lahaina Shave Ice isn’t on Maui—it’s actually right off of Waikiki’s main drag, and its shave ice looks as good as it tastes.
This Oahu gem shouldn’t be overlooked on your next East Side road trip.
This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.
TBD... is a new concept led by Halekulani’s former chef Vikram Garg and it’s only around until next summer.
Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.
Here are the places from our 2019 Readers’ Choice Awards that our readers go to get poi, laulau, kalua pig, poke and haupia.
As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.
Oahu shops are serving a soft-serve version of this sweet purple yam.
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
And it definitely has something to do with the coffee.
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
Our 2019 Editors’ Picks on where to get ono grinds on a budget.