O‘ahu Where To Eat
The popular restaurant chain known for its over-the-top drinks and desserts is now at Ala Moana Center on Oʻahu.
From the popular ʻahi poke musubi to the new Millennium Star martini, the luxe hotel celebrates 60 years of culinary creations.
From baby squid to hibiscus flowers, this popular snack shop offers more than 100 varieties of crack seed and preserved snacks.
In a sea of poke spots, Aliʻi Fish Market on Oʻahu stands out with gourmet poke bowls featuring inventive twists on comforting flavors.
This weekend marks the start of the Chinese New Year, known around the world as Lunar New Year.
Japan-based Okayama Kobo Bakery & Café opens in Ward Village on Oʻahu.
If you love eggs Bennies and day drinking, bookmark these Oʻahu spots.
Sample entrees and appetizers put together by Hale ‘Aina Award winners at this foodie gala on Sept. 9.
From soft serve in a pineapple to a cocktail in a Spam can, here are five interesting containers for delectable treats.
Located in Chinatown, The Lei Stand has made a name for itself as one of Downtown Honolulu’s coolest lounges.
Veteran local chef Peter Merriman opens in his “dream” location with menus that highlight Hawaiʻi-grown ingredients.
Visitors and locals will love these all-you-can-eat Korean buffet offerings at the Hyatt Regency Waikīkī Beach Resort & Spa.
In the lobby of the ʻAlohilani Resort, the restaurant’s award-winning chef is still adapting, experimenting and traveling down new paths.
You won't want to miss this refreshed buffet menu, which features a mix of fresh seafood and Korean flavors.
Stick to your budget while still satisfying your taste buds with these cheap eats on Oʻahu from our 2023 Readers’ Choice Awards.
Earl’s at Halekūlani’s House Without A Key is Waikīkī’s newest poolside bar and an ode to the golden age of Hawai‘i travel.
In 2022, the Native Hawaiian chef-owner of two popular Honolulu restaurants, became the first female chef from Hawai‘i to win a James Beard Award—and the first Hawai‘i winner in 19 years.
Perfect as an energizing breakfast, satisfying post-hike meal or refreshing beach treat, there’s always a time to indulge in one of these nutritional bowls.
Co-owner of The Lei Stand, Honolulu’s buzzworthy new cocktail lounge, Ryan Kalei Tsuji shares why he’s drawn to these Oʻahu neighborhoods and what he hopes for the historic area.
Formerly Waikīkī Yokocho, this new gourmet food hall has everything from handmade udon from Japan to Korean street food — all in one place.
Hawaiian Vinegar Co. produces small-batch vinegars and shrubs from rescued fruits and vegetables. The business recently opened a small shop, which gives folks another good reason to visit Wahiawā.
Foodies, keep this list handy for your next vacation to Oʻahu.
The popular local chain has finally expanded to Oʻahu—and its first location is right on Kapahulu Avenue.
Together, Waikīkī Market and Piko Kitchen + Bar are a one-stop shop for delicious bites, creative drinks—and your grocery needs.