Hawaiʻi Farm and Food
Hawaiian Airlines grows its cargo service
New freight planes and expanded schedules are helping to get the airlineʻs biggest business off the ground.
Farmers Rebuild After the Devastating Floods on Kauai and Oahu
After April storms wreaked havoc, Hawaii’s farmers have been working to repair their losses.
At Oahu's La Hiki Restaurant, Farmers and Local Suppliers Come First
La Hiki’s chef Simeon Hall works with Hawaii farmers to best showcase our local island bounty.
When Bugs are Food
Sustainable Boost, a Kauai-based company, sells crickets for human consumption.
Taste of the Hawaiian Range on Hawaii Island returns Sept. 29, 2018
Hawaii Island’s largest agricultural showcase reformats for its 22nd year.
The Hawaii Ulu Producers Cooperative: Better Together
The cooperative links growers to buyers, including schools and hospitals, to help satisfy a growing demand for breadfruit.
The Mamaki Movement: How Locals are Using This Endemic Plant
Shaka Tea spotlights Hawaii’s endemic mamaki plant as a holistic and environmental powerhouse.
Hawaii's thriving aquatic farms
From abalone to kampachi to seaweed, Hawaii’s $75.7 million aquaculture industry raises a diverse set of species with equally diverse techniques.
NOAA lists Hawaiian bottomfish that can be sustainably harvested
Got opakapaka? Seven popular species of bottomfish remain abundant in Island waters.
Taking technology to the fields with Hawaii's first agriculture hackathon
In January 2018, the 24-hour contest served to combine technology and agriculture in new ways.
Inside the world of Hawaii's agriculture extension agents
Conversations with three experts who have contributed immensely to agriculture in Hawaii.
Sumida Farm, in the heart of Aiea, is a small farm with a big story
Located right next to Pearlridge Mall, the biggest watercress producer in the state is something of an urban marvel.
Mama’s Fish House in Paia showcases Hawaii's bounty on your plate
The beloved Maui restaurant works closely with local fishermen and farmers.
Hawaii's buzzing queen bee industry
Ideal conditions for bee mating make the islands a desirable place to raise queens.
Adopt a tree for the new ulu phenology project
The citizen science project lets volunteers choose a tree and observe its lifecycle.
Island Manaia cassava farm is growing "the new Hawaii potato"
The farmers hope to give the resilient starch a place in Hawaii’s food future.
GoFarm Hawaii is cultivating a new generation of farmers
The GoFarm Hawaii program turns fledgling amateur farmers into adepts in less than a year.
Chef Profile: Sam Choy
Hawaii's culinary ambassador grew from his Laie, Oahu, roots to become a nationally known chef.
Herringbone restaurant in Waikiki gives surf and turf a modern, local twist
Chefs at the California-based restaurant work with local producers to get the best ingredients.
Future Farmers of America, Hawaii style
A renewed interest in agriculture revives FFA programs statewide.
Growing Hawaii oysters on a luxury golf course
How the Island's fledgling oyster industry is using innovation to produce the bivalves locally.
Keeping the Beet: Chef Jeff Scheer of the Mill House
The Mill House serves dishes as beautiful as the Maui views.
