Food
Sometimes the local hangouts are the best spots for drinks, takoyaki and live music.
The latest doughnuts, pastries and rolled ice cream dishes we can't resist.
Local-approved coffee shops that are artsy and modern, yet as welcoming as your friend's house.
Where to get ʻono grinds on Oʻahu, Maui, Kauaʻi and the Big Island.
If you like pairing your meal with a great view, this might be your spot.
These new eateries have become hubs for lively, communal dining experiences.
Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day.
Savor these local best-kept secret spots for breakfast, snacks and dessert.
The Coconut Information Project shows how it’s done.
Move over, pumpkins! This DIY tropical project is fast, easy and delicious.
The signature restaurant at the Westin Nanea Ocean Villas uses ingredients from the mountains and ocean around Maui.
From humble beginnings, Aloun Farms has expanded to become one of Hawaii’s largest commercial vegetable growers.
Outrigger plans to open a new restaurant in the space on November 1.
Where residents and visitors go for quick lunches to take to the beach or dinners with a sunset view.
The breakfast buffet at this resort restaurant has fun family favorites with a surprising twist.
These mobile eateries are adding splashes of color and a delicious variety of international cuisine to the Garden Isle’s green landscape.
In this Kona tradition, young and old gather to bake Portuguese sweet bread and take a bite out of this delectable part of the Big Island’s multicultural history.
Here are the spectacular sights, unique shops and delicious eats of the Garden Isle through the proud eyes of local residents who call Kauai home.
Brothers Ian and Luke Walsh opened the restaurant on Maui in May.
The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare.
These delicious morsels satisfy your savory cravings.
Chef Colin Hazama's decadent dining event is held quarterly with unique menus.
The incredible flavors of this outdoor kitchen will make you happy you made the decision to stop.
Raised off the coasts of Kona, Hawaiian Kanpachi, a yellowtail fish, is taking the culinary world by storm.